Karen and the crab legs
Sitting outside at Mo's
So we got a picture of her putting caterpillars back on my bag.
And there you have it.After Mo's we walked up and down Cannon Beach.

So gorgeous!
Karen, me and Suzanne
The lost, lone flip flop sticking out of the sand. Hopefully the owner wasn't buried underneath.
The weird, nasty (and stinky) sea plants that were washed up on the beach. Maybe we should have our friends at ourbestbites come up with a tasty grilled seaweed dish using these beauties. (With or without the sand).


OK, no more tangents.

We made a few more stops on the way to buy fresh cherries and blueberries (yum!). Then we stopped at the Tillamook dairy and watched them make cheese, and of course had delicious ice cream. They had the best bubblegum ice cream I have ever had.
So, that is the exciting day at the Oregon Coast. It was absolutely beautiful and a lot of fun. It was a great break from the kids, but the whole day I was thinking how much I'd love to take them there. The would have had so much fun. I hope to take them back someday.
So that's the first installment of the Oregon trip. I'll have to post wedding pictures (when someone sends me some hint, hint) and give more details of the rest of the trip in the next installment.


After








Tuesday morning before the workers came. See that black pipe sticking out of the floor? That's the plumbing for the new sink. 
This is the framed pantry and the window after it was installed. Ian calls the pantry his "food elevator". Tomorrow we have more electrical and more framing. Friday the drywallers start.
We have wires sticking out of the walls and ceiling everywhere.






Look at all that space!




Let rise for 30 minutes or until double. Mix egg white with 2 T. water. Brush each dough ball with egg mixture.
Bake for 10 minutes at 400 degrees. Remove from oven and brush again with egg/water mixture. Bake 10 more minutes or until golden. Makes about 2 dozen smaller rolls or 20 larger ones.

