Oh, where to begin. Where to begin? This is one of those things that has evolved from something small into something bigger and must now be forever preserved on the blog for posterity.
One night Emilia got out of bed and came upstairs to have me clean her ears. Ever since she got her ears pierced they have been infected off and on. I was in my bedroom getting ready for bed and Julia Child was on the Create channel making some dish or another. As we were cleaning her ears I was doing my best "Julia" voice and making funny comments about the things Julia was doing. Emilia was laughing hysterically and a love for Julia Child was born in her. She asked if we could watch Julia again sometime. We checked the schedule and saw that Julia wasn't going to be on tv for awhile. So we got on Netflix and saw that they have the 4 disc series: "Julia and Jacques: Cooking at Home."

Kent and I were familiar with Jacques. (And Julia too, of course). We had made fun of him on a regular-ish basis. He has a very heavy French accent and an even heavier lisp. It makes listening to him quite hilarious. And we can never forget 2 of our favorite dishes he has made: Cooked pears covered in cold coffee and meat with raisins, grapes and ketchup. (Fine French cooking.) When we discovered Julia and Jacques cooking together in one show, well, that just raised the bar on cooking entertainment. This is what we do at night. We watch the Create channel and mock all the people who make "art" and home decor out of glue guns and trash, teach grandmas how to paint
horrible beautiful flowers, cook gross food, and of course drink lots of wine.
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| Chicken liver pate, Julia style. |
So, to make a long story short, now that we have received and watched several J & J DVDs we have turned our children into sarcastic, mockers of fine French cooking. One of our favorite family activities is sitting down with a big bowl of popcorn and watching J & J make chicken liver pate and fight over black pepper vs. white pepper. We have even started an ongoing competition between the two to see who wins the episode. Whoever makes the grossest food loses. They get a point if what they make is edible and actually looks good. They lose points for: drinking wine, eating meat and fish raw, making disgusting food, and combining foods that don't go together. Usually they both end up with no points. When there is a winner, it is usually Jacques. We laugh and joke about how much butter they use, and how Julia substitutes 1/2 bottle of wine for the 1/2 cup she is supposed to use. And how everything is "lovely". And how she can't wait to get her fork into the food, and the food into her mouth.
The thing I like most though is how it is something that we do together as a family. Everyone gets excited to watch Julia and Jacques. And Adele loves docking points off the scores. It's fun for me to know that my kids will always remember this about their childhoods. That they will laugh and look back with good, warm memories about watching the show, and joking later in our "Julia voices" that we need to add more butter to the sauce or whatever. Or that it the chicken is "just lovely". Things like this make us feel like we are part of something. That we share something that is unique to us. Kind of like an inside family joke. And if they are ever playing Trivial Pursuit someday and need to know something about chicken liver pate or how to make a roux, they will have it covered.
Here we are, all snuggled in bed watching J&;J.
Good times.
Our last disc of the series is coming tomorrow. No worries though, we still have plenty of the independent videos of Julia Child and Jacques Pepin available on Netflix. And if Ian gets his wish, we will buy a copy of Julia & Jacques "so we can watch it anytime we want and even take it on trips to watch in the car".